CAUSES AND SOLUTION TO BULGING IN FONDANT CAKES

Have you experienced bulging in your fondant cakes and you are yet to realize the cause and solution.
 Here are some causes of bulging in fondant cakes and the solution.

 CAUSES OF BULGING IN FONDANT CAKES
* This is as a result of trapped air between the cake and fondant or fondant that is not adhering properly to the surface of the cake.
* When you over fill the layers of your cake, the air between the layers cause bulge.

SOLUTION
 1. You can prick the fondant over the bulge and press gently to flatten.
 2. If the bulge is near the bottom of the cake ,you can use a spatula to lift the fondant away from the bottom
,wet the cake with water and smoth. If the fondant has hardened before you can fix the bulge, the only possible solution is to camouflage the area with decorations.
 3. Make sure that you are not rolling your fondant too thick, or the weight will create a bulge.
Try out these solutions to bulging fondant, I will be glad to know your response. If you have any additional solution to bulging
 fondant, Please drop your comment, let's help others have a beautiful Fondant cake.

 U can also drop your question in the comment box, I will be glad to hear from you.