HOW TO MAKE MEAT PIE

HOW TO MAKE MEAT PIE
                          
Recipe
                                  
 FOR THE DOUGH
* Flour  1kg
Butter  500g  
*Water
 *Salt  Pinch
*Baking powder 1teaspoon. 
METHOD
 * Put your flour in a mixing bowl, add baking powder and salt.
 Melt your butter (to soften the butter), add it to the flour ,mix well and add water ,mix it thoroughly to get your dough.               
Note: The dough should not too soft .            
 FOR THE FILLING

*Meat                                                     *Carrot ( Cut into tiny sizes)                    *Irish potato( Cut into tiny sizes)          *Onion ( Slice )                                      *Maggi                                                     *Curry                                                   *Thyme.                                                     *Salt( To taste)                                                * Green peas                                                    * Vegetable oil

 Procedure
 *Fry your onions with just a half cooking spoon of vegetable oil, then add meat, seasoning ( maggi). Stir it up for like 10 minutes till it changes colour and look cooked.                                                            * Add a little water,then add carrot ,green peas,potatoes ,curry, thyme, salt and cover the pot to get cooked.                                
 * Set aside when done to cool before rolling your dough.                                           (Note:- The filling should not be watery).      
                                                                                          Make your Meat pie

  
  *Lightly flour your working area and turn the dough onto it.                                        Roll the dough out into a large flat, thin circle.                                                    *Preheat oven to 180 degrees Celsius. Line a baking sheet with baking paper and lightly grease it.                                                         * Take a saucer and use it to cut out circles from the dough. Dab some water around the edges of the circles using your finger. This is to help seal the pie when you’ve put the filling.                                                        *Take the cooled filling and spoon some onto the half side of the circle. Pull the other half over to close the pie and place it onto the prepared baking sheet.
*Repeat process until all the dough is used up. Decorate the edges of each pie with a fork by gently pressing on them. Cut a small slit in the middle of each pie to create an air vent which is needed to let the steam out when the pies are baking.                      *Lightly brush each pie with a beaten egg. Bake in preheated oven for 25-30 mins or until the pies are golden brown.                                                                                                        Enjoy!

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