Sponge cake
RECIPE
Flour - 500g
Sugar -350g
Margarine - 500g
Eggs -500g(10 big eggs)
Vanilla flavor -1/2tsp
Butter scotch- 1/2 tsp
Preservative - 1/2tsp
Baking powder -1/2tsp
Tsp means Teaspoon
Method
1. Sieve ur flour,add in baking powder and preservative,stir together and set aside
2. Cream ur margarine and sugar till,it's look like ice cream texture.
3. Break eggs and weigh,add in ur flavors and use a hand mixer to whisk.
4. Add the eggs to the mixture of margarine and sugar,then mix for about 3 to 5mins .
5. Fold in ur flour in three batches,make sure not to over mix or else ur cake will be hard when it's comes out of oven .
6. Line ur baking pan with margarine and dust with flour .
7. Pour the batter into the pan and bake for 45min or insert a tooth pick,if it's comes out clean then ur cake is ready .
8. Allow cake to cool before decorating.
Note: make sure to put ur oven on 30minutes before putting in batter mixture or else ur cake will sink.
Enjoy your fluffy sponge cake!
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