The most moist and fluffy cupcake I've ever had
**Cupcake Recipe**
Ingredients
- 2 cups all-purpose flour
- 3 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
-1 cup sugar
- 2 eggs
- 1 tsp vanilla flavour
- 1 cup milk (liquid)
Method
1. Combine the flour, baking powder and salt. 2. In a separate bowl, beat the butter until pale and fluffy.
3. Add the sugar and beat until combined.
4. Add the eggs, vanilla flavour and milk.
5. Pour the batter into a lined cupcake tin and bake at 350F for 15-20 minutes, until fully cooked.
6. Cool completely.
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