5 Costly mistake you make while you make puff puff (Number 3 is the deadliest)

 

So what is so special about making puff puff?

Almost everyone claims they know how to make puff-Puff. 

They say things like

is not just puff puff?

 what's so special about making puff puff"?

"puff-Puff that I make everyday in my house"

But when you ask them to come do it. they prepare something else.

Some will get burnt, flat Puff puff like akara(Nigeria bean based product), oily puff-Puff, tasteless puff-Puff, sugary puff-Puff and lots more.

These are the 5 mistakes that you should avoid and here is how to correct them.

1 You add too much of sugar: You think if you add more sugar it will be sweeter? Well maybe Yes and No.

But it's will not be eatable or enjoyable.

When your puff puff is sugary, it will bore anyone eating it because it's "too sweet"

So next time you are doing it, reduce the amount of sugar you use and see the results.

2 You add too much of water: When you add too much of water in your puff puff, it becomes watery and that will not produce the round balls you want. it will be flat.

Too much of water flattens your puff puff. it's good to have a specific amount of water you use for your measurements.

To correct this, add mixed dry ingredients into the wet mixture and give it few minutes before frying.....(Don't add water again oh

Make your mixture thick( not too thick)

You can add water later "to taste" before frying.

3 Too much of yeast: Have you ever felt your puff-Puff tasting bad like it has lost it taste or freshness?

The answer 

"Put more yeast, Put more yeast so that the puff-Puff will be plenty

if you like, add all of the yeast in the world... it will make lots of horrible, tasteless and bad puff puff.

my dear friend if you add too much of yeast in your puff-Puff, it will ferment faster and it will lose its taste.

Next time you are preparing, make sure you reduce the amount of yeast you use.

4 You fry with little oil: Puff puff needs to be fried in deep oil, if you fry with shallow amount of oil, Your puff-Puff will soak oil.

If you don't have enough oil, You can use a small and deep pot. if the oil is above the Puff puff, then you are safe.

5 Low/High amount of heat while frying: Too much of heat will burn your puff puff

similarly, when the heat is too low, it will soak oil.

Put the heat on Medium and your Puff puff will come out fine.

I hope this helps someone?

Send your next puff puff to me

This is the best puff puff recipe ever

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https://bakingandfashion01.blogspot.com/2023/01/the-best-puff-puff-recipe-i-have-ever.html