Hot Eggroll for your yummy taste buds 😋

  

How to make Egg roll

Recipe

1. 4 cups of flour

2. 4 tablespoon of margarine

3. 1 teaspoon of baking powder

4. 8 boiled eggs

5. 4 tablespoon of sugar ( dough should not be

too sweet)

6. Warm water ( for mixing)

7. Vegetable oil ( for frying)

8. 1 teaspoon of grated nutmeg ( optional)

Method

1. Boil the eggs for about 10 minutes, allow to

cool, then remove the shell.

2. Add flour, sugar, baking powder, margarine,

nutmeg in a bowl and mix with the warm water

Add the water gradually till you get a non sticky

dough.

3. Sprinkle some flour on a flat surface, place the

dough on it, then cut out a bit,roll it out with a

rolling pin, place a boiled egg on the flat dough

and wrap the egg with the dough, set aside.

4. Repeat this process for the remaining dough.

5. Heat up the vegetable oil on a medium heat,

fry the egg roll until lightly brown.

Note: You can fry in batches but make sure

you allow the oil to cool down before introducing

another set, if it's too hot, the egg roll will not

be done inside.

Enjoy your yummy egg roll !