HOW TO MAKE ICE CREAM AT HOME.
Ingredients
1. Egg white - 4
2. Peak liquid milk - 1 tin
3. Icing sugar - 8 table spoons
4. Gelatin - ½ ( teaspoon )
5. Vanilla flavour - 1 teaspoon
Procedure
1. Separate egg white carefully from the yolk.
2. Beat the egg white from foamy to stiff peaks.
3. Empty the milk in another bowl and whisk.
4. Add Icing sugar to milk and stir. Whisk till the Icing sugar dissolves and gets thick. And add the egg , whisk
5. Dissolve your Gelatin in hot water and add.
6. Add vanilla flavour or any of your choice flavour.
7. Whisk all till well blended, plate it and freeze it.
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