How to make the latest Kuli Kuli in town:so yummy 😋

KULIKULI

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When paired with garri, kulikuli gives you that flavor that you just can't get anywhere else.

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When eaten alone, this crunchy goodness is enough to snack on all day. Kulikuli is loved by most people.

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Kulikuli is made from groundnuts,and today, I'd be teaching you how to make your favorite, kulikuli 😊

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HOW TO MAKE KULI KULI ( Groundnut cake or, if moulded in round Stony shape, called German stone)

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INGREDIENTS

groundnut 20 cups

Salt 

Water

Maggi

Pepper

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PROCEDURE

✨Fry your groundnut, Allow to cool down.

✨Peel the back n blow Away the back.

✨Grind it into paste (don't add water)

It's best grinded with a melon grinder or grinding stone.

✨Add teaspoon full salt 

✨And 3 Maggi.. (Optional)

✨Add 1 teaspoon pepper(optional) 

✨Add two cups of water to form a paste. Consistency should not be runny at all.

✨Turn  (Stir) very well until oil from the groundnut starts to come out, 

✨ Squeeze out the oil from the groundnut paste.

Note that, the more oil you're able to extract, the more crunchy your kulikuli will be. 

✨Mould on a board to get the desire shape and fry till golden brown. 

Your kulikuli is ready..😋😋