Your children will definitely love it😍
1. Peel yam , cube to medium size, wash properly AND boil with salt and sugar. ( cook yam to about 90% done) ( and YES, the recipe calls for sugar )
2. While yam is cooking, dice your green pepper, shombo, onion and set aside.
3. Break 2-3 eggs into a bowl ( depending on the quantity of yam), add grounded pepper, thyme, seasoning cube, curry or turmeric, salt to taste then stir and set side .
4. When the yam is ready, filter off the water, spray out in a tray to cool.
5. Cover each piece of yam with dry flour then pass It through your egg mixture and press them lightly into your diced vegetables.
6. Pour in your vegetable oil into a deep fryer, when hot, gently put in your yam into the oil ( as much as the fryer can take) making sure the vegetables stays intact.
7. Remove yam when its beginning to turn golden brown ( make sure you don't over fry your vegetable on the yam ). Set them unto a paper towel to absorb excess oil.
8. And your yam piccata is ready. Can be taken as lunch or dinner or even breakfast. Enjoy
The making of Puff puff is so simple, however there are a lot of mistakes people make while making theirs, number 3 is the most common,
Are you one of them, click 👇
https://bakingandfashion01.blogspot.com/2023/02/5-costly-mistake-you-make-while-you.html
To discover
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