- Start with the white fondant
- Roll it flat,big enough to cover the cake
- Btw, roll the fondant on a sheet of waxed paper…very important! If you don’t use waxed paper, your fondant has a good chance of being connected to your tabletop! It also makes it so much easier to lift, as seen.
- Then roll out a piece of black fondant thin using a paring knife to slice the black fondant into strips. Cut the strips in such a way that one end is pointed.
- Pick up the strips one at a time and place onto the white fondant
- Then continue until the entire circle of white fondant is covered.
- Then put a sheet of wax paper on top and rolled the two layers together.
- This pastry tool (rolling pin) works really well to smoothen it out
-To put it on the cake, flip it over using the wax paper on the top and bottom.
- Then roll the fondant onto the cake
- Smoothen it out and trim the edges.
PC: Owner
Hope someone finds this helpful! 😊
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