What are the benefits of adding lemon juice to chicken while boiling it?
Adding lemon juice to chicken while boiling it can offer several benefits, including:
1. Flavor: Lemon juice adds a tangy and bright flavor to the chicken, which can enhance the taste of the dish.
2. Tenderizing: The acidity in lemon juice can help break down the proteins in the chicken, making it more tender and juicy.
3. Health benefits: Lemon juice is a good source of vitamin C and antioxidants, which can help support immune function and protect against cell damage.
4. Digestion: The acidity in lemon juice can also aid in digestion by stimulating the production of stomach acid, which can help break down food more efficiently.
5. Safety: Adding lemon juice to the chicken while boiling it can help kill any harmful bacteria that may be present, reducing the risk of foodborne illness.
Overall, adding lemon juice to chicken while boiling it can offer flavor and health benefits, while also helping to tenderize the meat and improve food safety. However, it is important to note that lemon juice can also cause the chicken to become tougher if it is overcooked, so it is important to monitor cooking times carefully.
Credit Owners//quora.com
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