HOW TO MAKE PUFF PUFF
HOW TO MAKE PUFF PUFF Recipe * 500g Flour *100g Sugar * 2 teaspoons yeast *Half teasp…
HOW TO MAKE DOUGHNUT
HOW TO MAKE DOUGHNUT Recipe * 250g flour * 2 teaspoons yeast *75ml warm whole milk *40…
HOW TO MAKE MEAT PIE
HOW TO MAKE MEAT PIE Recipe …
HOW TO MAKE SAUSAGE ROLL
SAUSAGE ROLL Recipe For the dough. * 500g Flour * 250g Margarine * 2 teaspoons bak…
HOW TO BAKE WITHOUT THE USE OF OVEN
Do you wish to bake cake or pastries but you don't have oven to do all these. Here…
HOW TO MAKE CHOCOLATE CAKE
How to make chocolate cake Recipe *280g butter/Margarine *280g Sugar *5 large eggs *…
SOLUTION TO SWEATING FONDANT
SWEATING FONDANT Sweating fondant are annoying and makes a baker unhappy with his or…
CAUSES AND SOLUTION TO BULGING IN FONDANT CAKES
Have you experienced bulging in your fondant cakes and you are yet to realize the caus…
REASONS WHY FONDANT CRACKS AND THE SOLUTION
SOME REASONS WHY FONDANT CRACKS 1.Dry Fondant. 2.Thickly rolled fondant. 3.The Fondan…
HOW TO MAKE RED VELVET CAKE
HOW TO MAKE RED VELVET CAKE Recipe: *200g of flour *120g of margarine *200g sugar * …
HOW TO MAKE SPONGE CAKE
Sponge cake RECIPE Flour - 500g Sugar -350g Margarine - 500g Eggs -500g(10 big eggs…
FONDANT
HOW TO MAKE FONDANT Recipe: *Icing sugar 1kg. *Water 1/4cup *Gelatine 1tablespoon *…
BUTTER CREAM
What is Butter cream? Butter cream is a type of icing or filling used inside cakes, as…
HOW TO MAKE CRUNCHY CHIN CHIN
How to make Crunchy Chin chin Ingredients * 1kg flour * 1 teaspoon baking powder * 7…
HOW TO MAKE BUTTER MILK
BUTTER MILK What is butter milk? Butter milk is the liquid left behind after the pro…
